Head Chef - Luxury Villa Resort in Yogyakarta

Join CV Bohemian Jogja Villas, a premier luxury villa resort in the heart of Yogyakarta, as our next Head Chef. This is a unique opportunity to lead our culinary team in delivering exceptional dining experiences across breakfast service, all-day dining, and evening fine dining at our exclusive villas. With a focus on using fresh, locally-sourced ingredients, you'll create a menu that reflects the rich culinary traditions of Indonesia while catering to the discerning tastes of our international guests.

As the Head Chef at CV Bohemian Jogja Villas, you'll oversee the daily operations of our kitchen, ensuring that our culinary standards are met with precision and creativity. You'll work closely with our team of chefs, sommeliers, and dining room staff to craft a memorable dining experience that leaves a lasting impression on our guests. This role offers a dynamic work environment where your culinary expertise and leadership skills will be put to the test, all while being part of a team that shares your passion for exceptional food and service.

📋 Tanggung Jawab Pekerjaan

• Develop and implement a seasonal menu that highlights the best of Indonesian cuisine, using fresh, locally-sourced ingredients.
• Oversee the daily operations of the kitchen, ensuring that food safety and quality standards are met.
• Train and mentor our team of chefs, ensuring that they maintain high standards of culinary excellence.
• Collaborate with the dining room staff to create a seamless dining experience for our guests.
• Source and procure high-quality ingredients, working closely with our suppliers to ensure a consistent and exceptional dining experience.
• Stay up-to-date with the latest culinary trends and techniques, incorporating new ideas into our menu and kitchen operations.
• Manage the kitchen's budget, ensuring that we operate efficiently and effectively within our allocated resources.
• Ensure that all food and beverage service areas are clean, organized, and maintained to the highest standards.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a high-end culinary setting.
• Proven track record of successfully managing a team of chefs and ensuring high standards of food quality and safety.
• Strong knowledge of Indonesian cuisine and a passion for incorporating local ingredients and techniques into your menu.
• Excellent communication and leadership skills, with the ability to inspire and motivate your team.
• Familiarity with using professional kitchen equipment and software, such as POS systems and inventory management tools.
• Certification in food safety and hygiene, such as HACCP or equivalent.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Strong organizational and time-management skills, with the ability to prioritize tasks and meet deadlines.

🛠️ Keahlian

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